The Sports Entrepreneurs Podcast by Marcus Luer
A podcast by Marcus Luer
103 Episodes
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Papa Massata Diack, African Sports Entrepreneur
Published: 7/4/2020 -
Andrew Collins, Being a Laowai Entrepreneur in China
Published: 6/26/2020 -
Rainer Schuettler, From Top Tennis Pro to Entrepreneur
Published: 6/21/2020 -
Dr. Marcus Elliott, From Harvard Medical School to Entrepreneur in Applied Sports Science
Published: 6/15/2020 -
Dominik Schmid, FIFA in the 90s & its Legendary Agencies
Published: 6/2/2020 -
David Abrutyn, From Intern to US$ 700 Million in Dry powder
Published: 5/27/2020 -
John Dykes, "Becoming a Brand - A Career in Front Of The Camera"
Published: 5/20/2020 -
Marcus Luer, From Two Decades of Learning
Published: 5/4/2020 -
Unmish Parthasarathi, Watching Cricket for a Living
Published: 4/27/2020 -
Jim Wright, The Commercial world of Motorsports
Published: 4/19/2020 -
Sam Li, The world of Sina Sports
Published: 4/10/2020 -
David Falk, The NBA Super Agent Goat
Published: 4/5/2020 -
Maurizio Barbieri, "Maurizio's Digital Journey to Twitter"
Published: 3/27/2020 -
Joe de Sena, "Spartan Tough"
Published: 3/12/2020 -
Alistair Gosling, "Mr Extreme", A 25 Year Journey
Published: 2/11/2020 -
From Radio, PayTV, to Facebook ... Peter Hutton's Journey
Published: 1/7/2020 -
Scott O'Neil, From Mail-room to C-Suite
Published: 12/19/2019 -
Hot Topic with Phil Lines - Black Out Rule & Amazon Prime's Premier League Debut
Published: 12/11/2019 -
Michael R. Payne, Father of Olympic Branding - Part 2
Published: 12/2/2019 -
Michael R. Payne, Father of Olympic Branding - Part 1
Published: 11/18/2019
The Sports Entrepreneurs Podcast is an “audio biography” series with the leading Entrepreneurs and Movers & Shakers in the business of Sports & Esports of the past 40 years. Marcus drills deep into the career of his guests, what worked and what didn’t, the learning from the good, bad and ugly. Through his wide network, Marcus is able to host top guests from across the industry and from around the world. As a western Sports Entrepreneur operating in Asia for the past 25 years, it has a certain East-West flavour.