The Young Foodies Blue Plaster Podcast

A podcast by Young Foodies

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32 Episodes

  1. S4 Ep7: Gaining Investment Later on in the Journey: Little Moons

    Published: 4/11/2022
  2. S4 Ep6: Diversity in Grocery: Add Psalt and Rogue

    Published: 3/28/2022
  3. S4 Ep5: Diving into HR and People: Executive Recruitment Search

    Published: 3/14/2022
  4. S4 Ep4: Parasitic Copycatting

    Published: 2/21/2022
  5. S4 Ep3: Navigating Brexit

    Published: 2/14/2022
  6. S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith

    Published: 2/7/2022
  7. S4 Ep1: What Happened Last Year

    Published: 1/31/2022
  8. S3 Ep5: Finance and Fundraising with Cheesies and YF Funding

    Published: 12/12/2021
  9. S3 Ep4: Natasha's Law with GS1 UK

    Published: 9/8/2021
  10. S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert

    Published: 8/20/2021
  11. S3 Ep2: HFSS with GS1 UK and Snackzilla

    Published: 8/4/2021
  12. S3 Ep1: The Prelude

    Published: 7/13/2021
  13. S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19

    Published: 5/27/2020
  14. S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.

    Published: 4/30/2020
  15. S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF

    Published: 4/11/2020
  16. Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19

    Published: 3/25/2020
  17. S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey

    Published: 2/20/2020
  18. S2 Ep3: Using Business as a Force for Good with B Corp

    Published: 12/20/2019
  19. S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton

    Published: 11/21/2019
  20. S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)

    Published: 10/18/2019

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The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.