Tinfoil Swans

A podcast by Food & Wine - Tuesdays

Categories:

Arts Society & Culture

21 Episodes

  1. Dan Giusti and the World's Fanciest Fluffernutter

    Published: 6/11/2024

  2. Cody Rigsby and the Chicken Finger Math

    Published: 6/4/2024

  3. Emeril and E.J. Lagasse and the Magical Butter Trolley

    Published: 5/28/2024

  4. Lee Anne Wong and What Happens When It All Burns Down

    Published: 5/21/2024

  5. Rodney Scott and the Two Dollar Bill

    Published: 5/14/2024

  6. Daniel Boulud and the Cellar Full of Woodcocks

    Published: 5/7/2024

  7. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Published: 4/30/2024

  8. Ray Isle and the Taco Bell Principle

    Published: 9/12/2023

  9. Madhur Jaffrey and the Trap of Perfection

    Published: 9/5/2023

  10. Rocco DiSpirito and the Very Bad Word

    Published: 8/29/2023

  11. Stephanie Izard and the Happy Birthday Song

    Published: 8/22/2023

  12. Gregory Gourdet and the Epic Swim

    Published: 8/15/2023

  13. Enrique Olvera and the Lesson of the Apple Trees

    Published: 8/8/2023

  14. Padma Lakshmi and the Spoonful of Honey

    Published: 8/1/2023

  15. David Chang and the Worst Possible Idea

    Published: 7/25/2023

  16. Maneet Chauhan and the Fritters She Will Never Make Again

    Published: 7/18/2023

  17. Shota Nakajima and the Right Way to Move a Couch

    Published: 7/11/2023

  18. Antoni Porowski and the Dream of Chickens

    Published: 6/27/2023

  19. Mashama Bailey and the Life-Changing Pickles

    Published: 6/20/2023

  20. Guy Fieri and the Flying Mustard Jar

    Published: 6/13/2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. Season 2 launches May 7, 2024. New episodes every Tuesday.