Tinfoil Swans

A podcast by Food & Wine - Tuesdays

Tuesdays

Categories:

Arts Society & Culture

44 Episodes

  1. Will Poulter, Dave Beran, and The Bear

    Published: 7/2/2024

  2. Encore: Rocco DiSpirito and the Very Bad Word

    Published: 6/25/2024

  3. Claudia Fleming and the Perfect Clafoutis

    Published: 6/18/2024

  4. Dan Giusti and the World's Fanciest Fluffernutter

    Published: 6/11/2024

  5. Cody Rigsby and the Chicken Finger Math

    Published: 6/4/2024

  6. Emeril and E.J. Lagasse and the Magical Butter Trolley

    Published: 5/28/2024

  7. Lee Anne Wong and What Happens When It All Burns Down

    Published: 5/21/2024

  8. Rodney Scott and the Two Dollar Bill

    Published: 5/14/2024

  9. Daniel Boulud and the Cellar Full of Woodcocks

    Published: 5/7/2024

  10. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Published: 4/30/2024

  11. Ray Isle and the Taco Bell Principle

    Published: 9/12/2023

  12. Madhur Jaffrey and the Trap of Perfection

    Published: 9/5/2023

  13. Rocco DiSpirito and the Very Bad Word

    Published: 8/29/2023

  14. Stephanie Izard and the Happy Birthday Song

    Published: 8/22/2023

  15. Gregory Gourdet and the Epic Swim

    Published: 8/15/2023

  16. Enrique Olvera and the Lesson of the Apple Trees

    Published: 8/8/2023

  17. Padma Lakshmi and the Spoonful of Honey

    Published: 8/1/2023

  18. David Chang and the Worst Possible Idea

    Published: 7/25/2023

  19. Maneet Chauhan and the Fritters She Will Never Make Again

    Published: 7/18/2023

  20. Shota Nakajima and the Right Way to Move a Couch

    Published: 7/11/2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.