Tinfoil Swans
A podcast by Food & Wine - Tuesdays
Categories:
44 Episodes
-
Antoni Porowski and the Dream of Chickens
Published: 6/27/2023 -
Mashama Bailey and the Life-Changing Pickles
Published: 6/20/2023 -
Guy Fieri and the Flying Mustard Jar
Published: 6/13/2023 -
Introducing Tinfoil Swans from Food & Wine
Published: 5/30/2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.