Tip of the Iceberg Podcast

A podcast by PMG - Thursdays

Thursdays

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173 Episodes

  1. A look at regenerative ag in the specialty crop industry

    Published: 4/18/2024
  2. New solutions can help reduce food waste

    Published: 4/10/2024
  3. The future of automation and data in agriculture

    Published: 4/1/2024
  4. How new research could prevent frost damage in orchards

    Published: 3/28/2024
  5. What you need to know about packinghouse sanitation research

    Published: 3/15/2024
  6. What you need to know about food inflation and rising production costs

    Published: 3/15/2024
  7. Discussing the importance of advocacy in the agriculture industry

    Published: 3/5/2024
  8. Exploring the vineyard of the future project's broader impacts

    Published: 2/22/2024
  9. How technology could help protect bees and help beekeepers

    Published: 2/17/2024
  10. How legislation impacts the fresh produce industry in Washington State

    Published: 2/7/2024
  11. Why it's important to advocate for the produce industry

    Published: 2/2/2024
  12. Sustainability trends you should know about in 2024

    Published: 1/5/2024
  13. Why you need to focus on cybersecurity

    Published: 12/20/2023
  14. Having Difficult Conversations Leads to Engaged, Productive Workplaces

    Published: 12/12/2023
  15. Taking action for responsible labor practices

    Published: 11/28/2023
  16. Why ag needs to budget for IT

    Published: 11/20/2023
  17. Giant Food’s Rob Nickels on making your supermarket a destination for fresh

    Published: 11/14/2023
  18. How Evan Ehlers of Philadelphia solves food access and scarcity problems

    Published: 11/7/2023
  19. This is how AI will affect your job security, says Rex Lawrence of Joe Produce

    Published: 10/25/2023
  20. IFPA innovator Vonnie Estes on opening up the produce industry

    Published: 10/12/2023

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.