Tip of the Iceberg Podcast

A podcast by PMG

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142 Episodes

  1. What to do before you add AI, says ZAG Tech’s Thuan Ngo

    Published: 6/27/2023
  2. South40Snacks’ Josh Schroeter on nut bars in produce departments

    Published: 6/21/2023
  3. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Published: 6/13/2023
  4. Are grocery employees actually following produce promo instructions?

    Published: 5/31/2023
  5. ZAG on the hidden side of produce: Tech competition and insecurity

    Published: 5/26/2023
  6. Live, shoppable videos — for grocers? Yes, it’s a thing

    Published: 5/3/2023
  7. Kroger’s data-science company on shopper personalization

    Published: 3/30/2023
  8. The best comments from 11 EFI episodes

    Published: 3/21/2023
  9. How does The Fresh Market train its personal e-commerce shoppers?

    Published: 3/7/2023
  10. How to share authentic stories of your #AlwaysEssential workers

    Published: 3/6/2023
  11. How do you center people amid all the agtech innovation

    Published: 2/22/2023
  12. Walnuts need a major makeover

    Published: 2/21/2023
  13. Produce man Tom Cingari of ShopRite talks store modernization, sustainable style

    Published: 2/8/2023
  14. AgSocio’s Matt Rogers on ethical — and competitive — labor contracting

    Published: 2/7/2023
  15. How shoppers discover who picks NatureSweet tomatoes

    Published: 1/25/2023
  16. Let there be light

    Published: 1/11/2023
  17. Why this Food Lion guy is one of the nation’s top produce managers

    Published: 12/16/2022
  18. How this tree-fruit grower is climbing the ladder to meaningful sustainability

    Published: 12/13/2022
  19. How Homegrown Organics and AgriCare (realistically) became more sustainable

    Published: 11/29/2022
  20. UNFI invites this vertical indoor farm at its distribution centers

    Published: 11/29/2022

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.