The Packer Podcast

189 Episodes

1. What you need to know about packinghouse sanitation research

   Published: 3/15/2024
2. What you need to know about food inflation and rising production costs

   Published: 3/15/2024
3. Discussing the importance of advocacy in the agriculture industry

   Published: 3/5/2024
4. Exploring the vineyard of the future project's broader impacts

   Published: 2/22/2024
5. How technology could help protect bees and help beekeepers

   Published: 2/17/2024
6. How legislation impacts the fresh produce industry in Washington State

   Published: 2/7/2024
7. Why it's important to advocate for the produce industry

   Published: 2/2/2024
8. Sustainability trends you should know about in 2024

   Published: 1/5/2024
9. Why you need to focus on cybersecurity

   Published: 12/20/2023
10. Having Difficult Conversations Leads to Engaged, Productive Workplaces

    Published: 12/12/2023
11. Taking action for responsible labor practices

    Published: 11/28/2023
12. Why ag needs to budget for IT

    Published: 11/20/2023
13. Giant Food’s Rob Nickels on making your supermarket a destination for fresh

    Published: 11/14/2023
14. How Evan Ehlers of Philadelphia solves food access and scarcity problems

    Published: 11/7/2023
15. This is how AI will affect your job security, says Rex Lawrence of Joe Produce

    Published: 10/25/2023
16. IFPA innovator Vonnie Estes on opening up the produce industry

    Published: 10/12/2023
17. Meet PMG’s 2023 Produce Retailer of the Year

    Published: 10/12/2023
18. Have you benchmarked your produce company’s tech status?

    Published: 9/21/2023
19. ‘We need to be careful together,’ says The Nunes Co. IT director

    Published: 9/6/2023
20. How this organic grower prevents falls, menstruation embarrassment

    Published: 8/30/2023