Tip of the Iceberg Podcast
A podcast by PMG - Thursdays
Categories:
173 Episodes
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Meet PMG’s 2023 Produce Retailer of the Year
Published: 10/12/2023 -
Have you benchmarked your produce company’s tech status?
Published: 9/21/2023 -
‘We need to be careful together,’ says The Nunes Co. IT director
Published: 9/6/2023 -
How this organic grower prevents falls, menstruation embarrassment
Published: 8/30/2023 -
Agtech is maturing, says Dennis Donohue of Western Growers
Published: 8/17/2023 -
DEI expert Vic Clark: How to diversify produce leadership
Published: 8/11/2023 -
Giant Food’s Merchandiser-Dietitian: Emily Massi
Published: 8/7/2023 -
ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive
Published: 7/27/2023 -
Why Bonduelle Fresh Americas hires chronically underemployed people
Published: 7/19/2023 -
Explore the wide world of Martha Montoya
Published: 7/12/2023 -
What’s the actual ROI for social media? Cristie Mather of Curious Plot shares
Published: 7/6/2023 -
What to do before you add AI, says ZAG Tech’s Thuan Ngo
Published: 6/27/2023 -
South40Snacks’ Josh Schroeter on nut bars in produce departments
Published: 6/21/2023 -
AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs
Published: 6/13/2023 -
Are grocery employees actually following produce promo instructions?
Published: 5/31/2023 -
ZAG on the hidden side of produce: Tech competition and insecurity
Published: 5/26/2023 -
Live, shoppable videos — for grocers? Yes, it’s a thing
Published: 5/3/2023 -
Kroger’s data-science company on shopper personalization
Published: 3/30/2023 -
The best comments from 11 EFI episodes
Published: 3/21/2023 -
How does The Fresh Market train its personal e-commerce shoppers?
Published: 3/7/2023
Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.