The Packer Podcast

189 Episodes

1. Agtech is maturing, says Dennis Donohue of Western Growers

   Published: 8/17/2023
2. DEI expert Vic Clark: How to diversify produce leadership

   Published: 8/11/2023
3. Giant Food’s Merchandiser-Dietitian: Emily Massi

   Published: 8/7/2023
4. ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive

   Published: 7/27/2023
5. Why Bonduelle Fresh Americas hires chronically underemployed people

   Published: 7/19/2023
6. Explore the wide world of Martha Montoya

   Published: 7/12/2023
7. What’s the actual ROI for social media? Cristie Mather of Curious Plot shares

   Published: 7/6/2023
8. What to do before you add AI, says ZAG Tech’s Thuan Ngo

   Published: 6/27/2023
9. South40Snacks’ Josh Schroeter on nut bars in produce departments

   Published: 6/21/2023
10. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Published: 6/13/2023
11. Are grocery employees actually following produce promo instructions?

    Published: 5/31/2023
12. ZAG on the hidden side of produce: Tech competition and insecurity

    Published: 5/26/2023
13. Live, shoppable videos — for grocers? Yes, it’s a thing

    Published: 5/3/2023
14. Kroger’s data-science company on shopper personalization

    Published: 3/30/2023
15. The best comments from 11 EFI episodes

    Published: 3/21/2023
16. How does The Fresh Market train its personal e-commerce shoppers?

    Published: 3/7/2023
17. How to share authentic stories of your #AlwaysEssential workers

    Published: 3/6/2023
18. How do you center people amid all the agtech innovation

    Published: 2/22/2023
19. Walnuts need a major makeover

    Published: 2/21/2023
20. Produce man Tom Cingari of ShopRite talks store modernization, sustainable style

    Published: 2/8/2023