Valor Coffee Podcast

A podcast by Valor Coffee - Mondays

Mondays

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143 Episodes

  1. Running a Business As a Parent – 06/21/2024

    Published: 6/21/2024
  2. Why Your Coffee Shop SHOULD Start Roasting – 06/12/2024

    Published: 6/14/2024
  3. Why Your Coffee Shop SHOULD NOT Start Roasting – 06/05/2024

    Published: 6/7/2024
  4. Cat & Cloud x Valor Coffee: Burn Out, Human Dignity, Tacos & Dunking – 05/28/2024

    Published: 5/31/2024
  5. This Episode Has No Topic – 05/22/2024

    Published: 5/24/2024
  6. Tips to Prevent Employee Turnover at Your Coffee Shop – 05/15/2024

    Published: 5/17/2024
  7. Why Coffee Shops Have Terrible Turnover – 05/08/2024

    Published: 5/10/2024
  8. Q&A: Barista vs Roasting Job + Should Baristas Have to Work Weekends? – 05/01/2024

    Published: 5/3/2024
  9. SCA EXPO 2024 Chicago Recap – 04/24/2024

    Published: 4/26/2024
  10. Keys to the Shop x Valor: How to Raise Barista Wages – 04/13/2024

    Published: 4/18/2024
  11. Making It Cool to Care at Your Coffee Shop – 04/10/2024

    Published: 4/12/2024
  12. Should You Open a Second Coffee Shop? – 04/03/2024

    Published: 4/5/2024
  13. Competition: Should You Care About "Competitor" Coffee Shops? – 03/27/2024

    Published: 3/29/2024
  14. Coffee Shop Owners Suck at These Three Things – 03/20/2024

    Published: 3/22/2024
  15. Blending Coffees: Do Blends Deserve the HATE? – 03/13/2024

    Published: 3/15/2024
  16. What It’s Really Like Being a Barista - 03/06/2024

    Published: 3/8/2024
  17. We Interviewed the Owner of Our Favorite Coffee Shop - 02/28/2024

    Published: 3/1/2024
  18. How Much Can a Coffee Shop Owner Make Per Year? - 02/21/2024

    Published: 2/23/2024
  19. Crafting the Perfect Coffee Shop Menu - 02/14/2024

    Published: 2/16/2024
  20. Q&A: Owner Disagreements, Drive-Thru Specialty Coffee, & Slushie Machines – 02/07/2024

    Published: 2/9/2024

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A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.