169 Episodes

  1. First L.A. Female Chef President in a Century: Chef Fionna España

    Published: 4/18/2025

  2. Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy

    Published: 4/11/2025

  3. Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans?

    Published: 4/4/2025

  4. Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs

    Published: 3/28/2025

  5. "Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff"

    Published: 3/21/2025

  6. Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira

    Published: 3/14/2025

  7. Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25

    Published: 3/7/2025

  8. Matthew Beaudin: The Indiana Jones of Culinary

    Published: 2/18/2025

  9. Chicago's Flavor Innovator Anthony Martorina

    Published: 2/14/2025

  10. Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season

    Published: 2/6/2025

  11. Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions

    Published: 1/31/2025

  12. From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration

    Published: 1/24/2025

  13. Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration

    Published: 1/17/2025

  14. Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry

    Published: 1/10/2025

  15. Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera

    Published: 12/20/2024

  16. Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams

    Published: 12/13/2024

  17. Chefs Scott Craig and Tony Van Hang: Competition & Mentoring

    Published: 12/6/2024

  18. The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

    Published: 11/21/2024

  19. Liquid Nitro Vegan Tuna

    Published: 11/14/2024

  20. Amy Sins: From Kitchen to Crisis Response

    Published: 11/8/2024

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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: [email protected]