169 Episodes

  1. Patrick Kelly and Crab Island Seafood’s Chef Carl Riding

    Published: 10/31/2024

  2. Feeding the Passion: Behind the Scenes of the U.S. Culinary Open

    Published: 10/24/2024

  3. From Devastation to Determination in the Gulf Coast Aftermath: Heidi & Michael Butler

    Published: 10/17/2024

  4. Hurricane Helene Relief Effort: Pooch Rivera & Cooking For 1st Responders

    Published: 10/3/2024

  5. Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez

    Published: 9/19/2024

  6. NY Hotdog King: Dan Rossi - Street Food Vendor Life

    Published: 9/12/2024

  7. Brandon Clark's Journey from Kitchens to Hot Sauce Fame

    Published: 9/5/2024

  8. Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee

    Published: 8/29/2024

  9. Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.

    Published: 8/22/2024

  10. David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health

    Published: 8/15/2024

  11. Food Education & Flavor: Chef Susanne Grier’s Story

    Published: 8/8/2024

  12. Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism

    Published: 8/1/2024

  13. Tasting The Process: TikTok Foodie Sensation - Cassie Sharp

    Published: 7/25/2024

  14. Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans

    Published: 7/18/2024

  15. Food Network’s Winner Of Chopped - Chef Zakari Davila

    Published: 7/12/2024

  16. Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network

    Published: 6/27/2024

  17. Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters

    Published: 6/20/2024

  18. Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier

    Published: 6/13/2024

  19. Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur

    Published: 6/6/2024

  20. Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame

    Published: 5/30/2024

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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: [email protected]