235 Episodes

  1. Episode 215: The Wild Kitchen - Wild Game Sandwiches: Tips, Tricks, and Recipes

    Published: 12/24/2024

  2. Episode 214: Waste Not, Want Not: How Venison for Vermonters Fights Food Insecurity

    Published: 12/17/2024

  3. Episode 213: Deer Camp Delicacies and Hunting Camp Food Traditions

    Published: 12/3/2024

  4. Episode 212: The Rookies - Reconnecting with Cajun Culture through Hunting

    Published: 11/26/2024

  5. Episode 211: The Wild Revolution: Redefining Food in the Modern Era

    Published: 11/19/2024

  6. Episode 210: How to Cook Wild Game Offal – Kidney, Caul Fat, Trotters, and Testicles

    Published: 11/12/2024

  7. Episode 209: Trees Can Make You a Better Hunter and Forager with Adam Haritan

    Published: 11/5/2024

  8. Episode 208: Talking Wild Food with Andrew Zimmern

    Published: 10/22/2024

  9. Episode 207: Tips on Butchering and Cooking Wild Game Hearts and Livers

    Published: 10/15/2024

  10. Episode 206: The Rookies - The Transformative Power of Becoming a Hunter

    Published: 10/9/2024

  11. Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences

    Published: 10/1/2024

  12. Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

    Published: 9/24/2024

  13. Episode 203: Venison Pho: A Wild Game Twist on the Vietnamese Classic

    Published: 9/17/2024

  14. Episode 202: Wild Game Bones in the Kitchen: Crafting Rich Stocks, Broths, and Dishes with Marrow

    Published: 9/10/2024

  15. Episode 201: Fly Fishing Essentials: Gear, Techniques, and Recipes with Brandon Dale

    Published: 9/5/2024

  16. Episode 200: Lobster Beyond the Tail: How to Make Stock and Uncover America's Real Lobster History

    Published: 8/28/2024

  17. Episode 199: From Anglers to Chefs: Aging Fish for Enhanced Flavor with Liwei Liao

    Published: 8/21/2024

  18. Episode 198: Don't Throw Away the Head and Tongue - Eat It!

    Published: 8/15/2024

  19. Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish

    Published: 8/7/2024

  20. Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes

    Published: 7/31/2024

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]