235 Episodes

  1. Episode 195: Create World-Class Tasting Fish with Ike Jime

    Published: 7/24/2024

  2. Episode 194: Wildly Delicious and Historically Rich - The Tale of Mulberry Pizza

    Published: 7/17/2024

  3. Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips

    Published: 7/10/2024

  4. Episode 192: Catching, Cooking, and Eating Carp with Matthew Dollenbacher

    Published: 6/26/2024

  5. Episode 191: Exploring the Intersection of Wild Food and Wine with Jason Passalacqua

    Published: 6/19/2024

  6. Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America

    Published: 6/12/2024

  7. Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking

    Published: 6/6/2024

  8. Episode 188: Sous Vide Venison French Dip

    Published: 5/29/2024

  9. Episode 187: Come Hunt, Cook, and Eat Wild Pigs with us in Texas

    Published: 5/17/2024

  10. Episode 186: Exploring Organ Meats with Dr. Jonathan Reisman

    Published: 5/15/2024

  11. Episode 185: The Turkey Book with Jesse Griffiths

    Published: 5/8/2024

  12. Episode 184: Exploring Wild Indigenous Cuisine with Sean Sherman, the Sioux Chef

    Published: 5/1/2024

  13. Episode 183: Jalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys

    Published: 4/24/2024

  14. Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round

    Published: 4/17/2024

  15. Episode 181: Adventures for Food: New Mexico Mule Deer with John McAdams

    Published: 4/10/2024

  16. Episode 180: Butchering and Cooking Wild Game Top and Bottom Round

    Published: 4/3/2024

  17. Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling

    Published: 3/27/2024

  18. Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America

    Published: 3/20/2024

  19. Episode 177: Snow Goose Culinary Hunting Camp

    Published: 3/13/2024

  20. Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak

    Published: 2/28/2024

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]