235 Episodes

  1. Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat

    Published: 2/21/2024

  2. Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream

    Published: 2/14/2024

  3. Episode 173: Exploring Advanced Wild Game Cooking Techniques with Larry White

    Published: 2/7/2024

  4. Episode 172: Antler and Fin - Venison Gyros and the Origins of the Vertical Kebab

    Published: 1/31/2024

  5. Episode 171: Butchering and Cooking Wild Game Ribs and Brisket

    Published: 1/24/2024

  6. Episode 170: Hoppin’ John with Braised Venison Shanks and Other Lucky Foods from Around the World

    Published: 12/27/2023

  7. Episode 169: Butchering and Cooking the Loins and Tenderloins

    Published: 12/20/2023

  8. Episode 168: Antler and Fin - Bear and Pineapple Burgers and the Interesting History of the Pineapple

    Published: 11/29/2023

  9. Episode 167: A Wild Game Thanksgiving Revisited

    Published: 11/22/2023

  10. Episode 166: The Ballad of the Modern Western Elk Hunter

    Published: 11/15/2023

  11. Episode 165: Antler and Fin - How to Stir Fry and Chinese Venison and Snowpea Stir Fry

    Published: 11/8/2023

  12. Episode 164: Come Hunt Ducks with us in Oklahoma

    Published: 11/1/2023

  13. Episode 163: Butchering and Cooking the Neck and Denver Steak

    Published: 10/11/2023

  14. Episode 162: Butchering and Cooking Venison Arm Roasts and Shanks

    Published: 8/30/2023

  15. Episode 161: Butchering and Cooking the Flat Iron Steak and the Mock Tender

    Published: 7/27/2023

  16. Episode 160: Clamming, Crabbing, and Foraging on the Oregon Coast

    Published: 7/19/2023

  17. Episode 159: Butchering and Cooking Big Game Front Shoulders

    Published: 6/28/2023

  18. Episode 158: German Hunting Culture and German Wild Food

    Published: 6/22/2023

  19. Episode 156: An Intro to Cooking by Cuts…the Future

    Published: 6/7/2023

  20. Episode 155: Turkey Hunting is Hard Revisited

    Published: 5/10/2023

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]