Wine Face

A podcast by Dear Media, Helen Johannesen

Categories:

Arts Society & Culture

117 Episodes

  1. Goodbye for Now....

    Published: 9/14/2023

  2. Behind the Hospitality Curtain with Arjav Ezekiel

    Published: 9/7/2023

  3. LIGURIA 411

    Published: 8/31/2023

  4. 30 Minutes with Chiara Pepe from Emidio Pepe!

    Published: 8/24/2023

  5. From the Cellar: France is my Hand

    Published: 8/17/2023

  6. From the Cellar: BEAR SKIN RUG

    Published: 8/10/2023

  7. From the Cellar: Intro to Jura

    Published: 8/3/2023

  8. From the Cellar: Jon Gray from Ghetto Gastro!

    Published: 7/27/2023

  9. Somm Boss Squared with Ryan Bailey

    Published: 7/20/2023

  10. How to Pick a Stellar Sicilian Wine

    Published: 7/13/2023

  11. Wine + Matcha with Rocky Xu

    Published: 7/6/2023

  12. Eating My Flowers with Loria Stern

    Published: 6/29/2023

  13. How to Write a Badass Wine List

    Published: 6/22/2023

  14. In the Mix with Nixta’s Sara Mardanbigi

    Published: 6/15/2023

  15. Rosé 101 Refresher

    Published: 6/8/2023

  16. TERROIR: Going Deep (Into the Earth) with Brenna Quigley

    Published: 6/1/2023

  17. Alpine Wines!

    Published: 5/25/2023

  18. Wine + Style with THE Juliana Salazar

    Published: 5/18/2023

  19. Spring Wine Trends

    Published: 5/11/2023

  20. Being a Badass Chef with Brooke Williamson

    Published: 5/4/2023

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Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.