115 Episodes

  1. Gratefulness Thanksgiving Episode (S6:E4)

    Published: 11/22/2023

  2. Spicing Up Food Science with Storytelling and Travel (S6:E3)

    Published: 11/10/2023

  3. Discovering food science in a coffee lab (S6:E2)

    Published: 10/28/2023

  4. The Grand Re-Opening with Season 6 (S6:E1)

    Published: 10/13/2023

  5. Top 10 Summer 2023 - #1 Where Do Spoilage Microbes Come From? (Rebroadcast)

    Published: 9/15/2023

  6. Top 10 Summer 2023 - #2 Dr. Colin Kay talks about finding answers in abundant nutrition data (Rebroadcast)

    Published: 9/8/2023

  7. Top 10 Summer 2023 - #3 Preservation is not a four letter word. (Rebroadcast)

    Published: 9/1/2023

  8. Top 10 Summer 2023 - #4 Is the water in your food active or on vacation? (Rebroadcast)

    Published: 8/19/2023

  9. Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast)

    Published: 8/4/2023

  10. Top 10 Summer 2023 - #6 Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (Rebroadcast)

    Published: 7/28/2023

  11. Top 10 Summer 2023 - #7 Texture Talks with Dr. Allen Foegeding (rebroadcast)

    Published: 7/21/2023

  12. Top 10 Summer 2023 - #8 Being All That You Can Be As a Food Safety Auditor (Rebroadcast))

    Published: 7/14/2023

  13. Top 10 Summer 2023 - #9 The world’s dumbest problem - Food Waste and Loss (Rebroadcast))

    Published: 7/7/2023

  14. Top 10 Summer 2023 - #10 The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (Rebroadcast))

    Published: 6/30/2023

  15. The Season 5 Finale (S5:E12)

    Published: 6/23/2023

  16. A Joyful Journey Toward Better Food Around the World (S5:E11)

    Published: 6/9/2023

  17. COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10)

    Published: 5/19/2023

  18. How a high school job at McDonalds launched a career in food science (S5:E9)

    Published: 5/5/2023

  19. How ‘Bout Them Apples? (S5:E8)

    Published: 4/21/2023

  20. Becoming an Upstart - Differences between global to start up companies (S5:E7)

    Published: 4/7/2023

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/