Worldchefs Podcast: World on a Plate

117 Episodes

1. Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

   Published: 2/14/2024
2. Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

   Published: 1/31/2024
3. Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

   Published: 1/17/2024
4. Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

   Published: 1/3/2024
5. Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll

   Published: 12/20/2023
6. Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir

   Published: 12/6/2023
7. Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts

   Published: 11/22/2023
8. Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association

   Published: 11/11/2023
9. Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente

   Published: 10/19/2023
10. Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association

    Published: 10/4/2023
11. Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

    Published: 7/26/2023
12. Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

    Published: 7/5/2023
13. Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

    Published: 6/21/2023
14. Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner

    Published: 6/7/2023
15. Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

    Published: 5/25/2023
16. Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam

    Published: 5/10/2023
17. Episode 81: Stress in the Kitchen with Wonda Grobbelaar

    Published: 4/19/2023
18. Episode 80: How To Launch Your Food Media Brand with Jessica Formicola

    Published: 4/5/2023
19. Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan

    Published: 3/22/2023
20. Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker

    Published: 3/8/2023