Worldchefs Podcast: World on a Plate

117 Episodes

1. Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

   Published: 2/19/2023
2. Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo

   Published: 2/1/2023
3. Episode 75: A Decade in the Making with Feed the Planet

   Published: 12/3/2022
4. Episode 74: The Power of Exchange in Hospitality Education with David Basilio

   Published: 11/16/2022
5. Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl

   Published: 10/26/2022
6. Episode 72: The Season for Training with Amro Fahed Al Yassin

   Published: 10/12/2022
7. Episode 71: A Taste of Competition with Aron Espeland

   Published: 9/28/2022
8. Episode 70: The Vegan Revolution with Cornelia Volino

   Published: 9/14/2022
9. Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course

   Published: 8/10/2022
10. Episode 68: A Purpose-Driven Plate with Matthew Thompson

    Published: 7/20/2022
11. Episode 67: Ask Chef Dennis with Dennis Littley

    Published: 7/6/2022
12. Episode 66: The Blockchain Restaurant with Sunjeh Raja

    Published: 6/22/2022
13. Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi

    Published: 6/8/2022
14. Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss

    Published: 5/25/2022
15. Episode 63: Changing the Course with Dr. Brent Loken

    Published: 5/11/2022
16. Episode 62: Eye on Dubai with Elham Bolooki

    Published: 4/27/2022
17. Episode 61: The French Chef Handbook with Antoine Viollette

    Published: 4/13/2022
18. Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison

    Published: 3/29/2022
19. Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal

    Published: 3/16/2022
20. Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert

    Published: 3/2/2022