Worldchefs Podcast: World on a Plate

117 Episodes

1. Episode 57: How to Feed the Planet with AIESEC and Electrolux

   Published: 2/16/2022
2. Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr

   Published: 2/2/2022
3. Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen

   Published: 1/19/2022
4. Episode 54: The New Food Critic with Jörg Zipprick

   Published: 11/17/2021
5. Episode 53: On the Podium with Catherine Guérin

   Published: 11/3/2021
6. Episode 52: Celebrating International Chefs Day with Vanessa Marquis

   Published: 10/20/2021
7. Episode 51: Firsts and Future Leaders with Kimberly Brock Brown

   Published: 9/22/2021
8. Episode 50: Grow Further with Thomas Gugler

   Published: 9/8/2021
9. Episode 49: Freestyle Living with German Lam

   Published: 8/10/2021
10. Episode 48: Tasting History with Max Miller

    Published: 7/28/2021
11. Episode 47: The Social Gastronomy Movement with Nicola Gryczka

    Published: 7/14/2021
12. Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert

    Published: 6/28/2021
13. Episode 45: Uniting A Nation with Karen Doyle

    Published: 6/2/2021
14. Episode 44: Plant Hunting, History and Health with Rob Baan

    Published: 5/19/2021
15. Episode 43: Be Kind to Hospitality with Gordon McIntyre

    Published: 5/5/2021
16. Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao

    Published: 4/21/2021
17. Episode 41: Dark Kitchens Bright Future with Jean Valfort

    Published: 4/7/2021
18. Episode 40: Good Vibes with Juan Arbelaez

    Published: 3/24/2021
19. Episode 39: A New Generation of Trade Shows with Michael Buck

    Published: 3/10/2021
20. Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel

    Published: 2/24/2021