Worldchefs Podcast: World on a Plate

123 Episodes

1. Episode 63: Changing the Course with Dr. Brent Loken

   Published: 5/11/2022
2. Episode 62: Eye on Dubai with Elham Bolooki

   Published: 4/27/2022
3. Episode 61: The French Chef Handbook with Antoine Viollette

   Published: 4/13/2022
4. Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison

   Published: 3/29/2022
5. Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal

   Published: 3/16/2022
6. Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert

   Published: 3/2/2022
7. Episode 57: How to Feed the Planet with AIESEC and Electrolux

   Published: 2/16/2022
8. Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr

   Published: 2/2/2022
9. Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen

   Published: 1/19/2022
10. Episode 54: The New Food Critic with Jörg Zipprick

    Published: 11/17/2021
11. Episode 53: On the Podium with Catherine Guérin

    Published: 11/3/2021
12. Episode 52: Celebrating International Chefs Day with Vanessa Marquis

    Published: 10/20/2021
13. Episode 51: Firsts and Future Leaders with Kimberly Brock Brown

    Published: 9/22/2021
14. Episode 50: Grow Further with Thomas Gugler

    Published: 9/8/2021
15. Episode 49: Freestyle Living with German Lam

    Published: 8/10/2021
16. Episode 48: Tasting History with Max Miller

    Published: 7/28/2021
17. Episode 47: The Social Gastronomy Movement with Nicola Gryczka

    Published: 7/14/2021
18. Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert

    Published: 6/28/2021
19. Episode 45: Uniting A Nation with Karen Doyle

    Published: 6/2/2021
20. Episode 44: Plant Hunting, History and Health with Rob Baan

    Published: 5/19/2021