100 Episodes

  1. Ep. 20- Christian Page: Rise and Grind

    Published: 10/12/2017
  2. Ep. 19-Steph Tolev: Milk Bag Situation

    Published: 10/5/2017
  3. Ep. 18- Ria Dolly Barbosa: Brunch of Champions

    Published: 9/21/2017
  4. Ep. 17- Luke Reyes: Yakitori Glory

    Published: 8/31/2017
  5. Ep. 16- Dave Holmes: A Man For All Seasonings

    Published: 8/24/2017
  6. Ep. 15- Greg Barris: Pizza Serpico

    Published: 8/17/2017
  7. Ep. 14- Fernando Lopez: Oaxacan To Me?

    Published: 8/10/2017
  8. Ep. 13- Brooks Wheelan: Rat Trash Tastebuds

    Published: 8/4/2017
  9. Ep. 12- Henry Phillips: Content for One

    Published: 7/20/2017
  10. Ep. 11- Nick Erven: Carrot in Paradise

    Published: 7/13/2017
  11. Ep. 10- Yousef Ghalaini: Family Meal Matters

    Published: 7/6/2017
  12. Ep. 9- Johnny Pemberton: Crise de Foie

    Published: 6/30/2017
  13. Ep. 8- Esther Tseng: Under The Influencer

    Published: 6/22/2017
  14. Ep. 7- Dave Stone: Biscuit Daddy

    Published: 6/15/2017
  15. Ep. 6- Chris Oh: Sausage King of Los Angeles

    Published: 6/1/2017
  16. Ep. 5- David Lespron: Friday Night Bites

    Published: 5/25/2017
  17. Ep. 4- Max Silvestri: Love & Tacos

    Published: 5/18/2017
  18. Ep. 3- Ted Hopson: Cleanest Floors in The Biz

    Published: 5/11/2017
  19. Ep. 2 — Randy Liedtke: Sandwich Renegade

    Published: 5/4/2017
  20. Ep. 1 — The Van Dyke Conundrum

    Published: 4/27/2017

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an LA comedy food podcast hosted by a comedy-loving chef and a food-obsessed comedian. joel & karl interview fellow chefs and comics and hold forth on the critical culinary and comedic issues of the day. it's back of house meets back of the room. new episodes every thursday. "Your new favorite show" -Rolling Stone "A great listen" -The A.V. Club "Where food and comedy collide" -Food Republic "How do i get iTunes on my phone?" -karl's mom // @YAPpod on twitter & insta // art by @_leenoble & @tuffstuf // email us at [email protected] //