Yeshivat Orayta Halakha Yomi
A podcast by Rav Noam Himelstein - Wednesdays
595 Episodes
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Hilchot Shabbat 96: Clothing Related Melachot 2 - drying hands with a towel
Published: 3/13/2024 -
Hilchot Shabbat 95: Clothing Related Melachot 1 - Cleaning and Washing clothes
Published: 3/13/2024 -
Hilchot Shabbat 94: Assorted Halachot regarding food - writing on cakes; tearing letters on cakes or food packets; ice
Published: 3/10/2024 -
Hilchot Shabbat 93: (No) coloring in foods and liquids
Published: 3/7/2024 -
Hilchot Shabbat 92: squeezing fruit ( מפרק )
Published: 3/6/2024 -
Hilchot Shabbat 91: Lash 4 - jelly, mashed potatoes, egg salad, liver
Published: 3/5/2024 -
Hilchot Shabbat 90: Lash 3 - materials that you are permitted to mix together
Published: 3/5/2024 -
Hilchot Shabbat 89: Lash 2 - preparing a soft dough; mixing techina
Published: 3/3/2024 -
Hilchot Shabbat 88: Lash 1 - intro and definition ( kneading)
Published: 2/28/2024 -
Hilchot Shabbat 87: Tochen 2 - cutting vegies for salad; mashing eggs and avocado
Published: 2/28/2024 -
Hilchot Shabbat 86: Tochen 1 - definition and application
Published: 2/26/2024 -
Hilchot Shabbat 85: Borer 13 - דש
Published: 2/22/2024 -
Hilchot Shabbat 84: Borer 12 - tea, bugs, silverware, books
Published: 2/22/2024 -
Hilchot Shabbat 83: Borer 11 - separating liquids from canned goods
Published: 2/22/2024 -
Hilchot Shabbat 82: Borer 10 - separating the soup liquid from vegetables and vice versa
Published: 2/19/2024 -
Hilchot Shabbat 81: Borer 9 - fishbones and watermelon
Published: 1/28/2024 -
Hilchot Shabbat 80: Borer 8 - pits and peels
Published: 1/25/2024 -
Hilchot Shabbat 79: Borer 7 - דווקא ביד; rice in a saltshaker
Published: 1/25/2024 -
Hilchot Shabbat 78: Borer 6 - לאלתר ; separate the good from the bad for immediate use
Published: 1/22/2024 -
Hilchot Shabbat 77: Borer 5 - borer is davka פסולת מתוך אוכל
Published: 1/22/2024
Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.