595 Episodes

  1. Hilchot Shabbat 76: Borer 4 - borer is only in a mixture

    Published: 1/22/2024
  2. Hilchot Shabbat 75: Borer 3 - two types of food

    Published: 1/22/2024
  3. Hilchot Shabbat 74: Borer 2 - the 3 conditions that allow borer ( defining as eating and not as a מלאכה)

    Published: 1/16/2024
  4. Hilchot Shabbat 73: Borer 1 - intro

    Published: 1/16/2024
  5. Hilchot Shabbat 72: Bishul 21 - solar heated water

    Published: 1/16/2024
  6. Hilchot Shabbat 71: Bishul 20 - hot water boiler

    Published: 1/11/2024
  7. Hilchot Shabbat 70: Bishul 19 - qualification of the definition of הטמנה, crockpots on Shabbat

    Published: 1/10/2024
  8. Hilchot Shabbat 69: Bishul 18 - הטמנה

    Published: 1/10/2024
  9. Hilchot Shabbat 68: Bishul 17 - חזרה in to an oven

    Published: 1/9/2024
  10. Hilchot Shabbat 67: Bishul 16 - חזרה

    Published: 1/9/2024
  11. Hilchot Shabbat 66: Bishul 15 - הנחה: putting food on a plata/blech on Shabbat itself

    Published: 1/7/2024
  12. Hilchot Shabbat 65: Bishul 14 - שהייה: leaving food in an electric oven

    Published: 1/3/2024
  13. Hilchot Shabbat 64: Bishul 13 - שהייה: leaving food on a covered fire ( blech/plata )

    Published: 1/3/2024
  14. Hilchot Shabbat 63: Bishul 12 - שהייה: leaving food on an open fire if its cooked

    Published: 1/1/2024
  15. Hilchot Shabbat 62: Bishul 11 - intro to שהייה

    Published: 12/31/2023
  16. Hilchot Shabbat 61: Bishul 10 - adding hot water to the cholent

    Published: 12/28/2023
  17. Hilchot Shabbat 60: Bishul 9 - מגיס

    Published: 12/27/2023
  18. Hilchot Shabbat 59: Bishul 8 - cooking after roasting or baking; bread and soupnuts in soup

    Published: 12/26/2023
  19. Hilchot Shabbat 58: Bishul 7 - cold drops of water in a cup; can a hot piece of food cook

    Published: 12/25/2023
  20. Hilchot Shabbat 57: Bishul 6 - tea and coffee preparation

    Published: 12/21/2023

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Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.