A Taste of the Past

405 Episodes

1. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

   Published: 3/7/2024
2. Endangered Foods

   Published: 11/14/2023
3. Ways of Eating

   Published: 10/25/2023
4. The Controversial History of Fasting

   Published: 10/4/2023
5. The Magic Eight: The Plants Native American Peoples Shared with the World

   Published: 9/20/2023
6. National Dish

   Published: 6/28/2023
7. America's Burgers with George Motz

   Published: 6/15/2023
8. Peanuts: Preserving History

   Published: 6/1/2023
9. Chefwise

   Published: 5/4/2023
10. The Myth of Milk as Superfood

    Published: 4/13/2023
11. Iconic New York Jewish Foods

    Published: 3/23/2023
12. Food of the Italian Islands

    Published: 3/9/2023
13. The Philosophy of Curry

    Published: 2/9/2023
14. Unraveling The Food of Taiwan with Cathy Erway

    Published: 1/26/2023
15. The History and Revival of Gelatin

    Published: 1/12/2023
16. The Miracle of Salt

    Published: 12/1/2022
17. Talking Turkey: History of the Turkey Talk Line

    Published: 11/10/2022
18. Marion Nestle: An Unexpected Life in Food Politics

    Published: 10/21/2022
19. The Cookie Bible

    Published: 10/14/2022
20. History and Art of Dim Sum

    Published: 9/22/2022