A Taste of the Past

409 Episodes

1. Immigrant Italian Women and the Birth of an Italian American Foodway

   Published: 3/19/2025
2. The Foodways and Cooking of Nigeria

   Published: 2/15/2025
3. Elysian Kitchens

   Published: 1/17/2025
4. Gastronomic Journey of Peru

   Published: 4/10/2024
5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

   Published: 3/7/2024
6. Endangered Foods

   Published: 11/14/2023
7. Ways of Eating

   Published: 10/25/2023
8. The Controversial History of Fasting

   Published: 10/4/2023
9. The Magic Eight: The Plants Native American Peoples Shared with the World

   Published: 9/20/2023
10. National Dish

    Published: 6/28/2023
11. America's Burgers with George Motz

    Published: 6/15/2023
12. Peanuts: Preserving History

    Published: 6/1/2023
13. Chefwise

    Published: 5/4/2023
14. The Myth of Milk as Superfood

    Published: 4/13/2023
15. Iconic New York Jewish Foods

    Published: 3/23/2023
16. Food of the Italian Islands

    Published: 3/9/2023
17. The Philosophy of Curry

    Published: 2/9/2023
18. Unraveling The Food of Taiwan with Cathy Erway

    Published: 1/26/2023
19. The History and Revival of Gelatin

    Published: 1/12/2023
20. The Miracle of Salt

    Published: 12/1/2022