A Taste of the Past
A podcast by Heritage Radio Network
Categories:
406 Episodes
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Darra Goldstein: Seeking The Flavors of Russian Cooking
Published: 2/6/2020 -
Episode 346: Poison Squad: Founding of the FDA
Published: 1/30/2020 -
Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Published: 1/23/2020 -
Episode 344: The Coney Island Hot Dog Returns
Published: 12/19/2019 -
Episode 343: Signature Dishes That Shaped Culinary History
Published: 12/12/2019 -
Episode 342: Serious Eats' Ed Levine
Published: 12/5/2019 -
Episode 341: Resurrection of Zagat
Published: 11/21/2019 -
Episode 340: Joy of Cooking - Redux
Published: 11/14/2019 -
Episode 339: The Food of Sichuan
Published: 11/7/2019 -
Episode 338: American Cuisine and How It Got This Way
Published: 10/31/2019 -
Episode 337: The History and Art of Tailgating
Published: 10/24/2019 -
Episode 336: Seeking the South
Published: 10/3/2019 -
Episode 335: Dining at Downton Abbey
Published: 9/19/2019 -
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Published: 8/1/2019 -
Episode 333: PICKLES!
Published: 7/18/2019 -
Episode 332: Molly O'Neill
Published: 6/20/2019 -
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Published: 6/13/2019 -
Episode 330: Women's Work: History of Community Cookbooks
Published: 5/30/2019 -
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
Published: 5/23/2019 -
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
Published: 5/16/2019
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.