A Taste of the Past

A podcast by Heritage Radio Network

Categories:

406 Episodes

  1. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Published: 2/6/2020
  2. Episode 346: Poison Squad: Founding of the FDA

    Published: 1/30/2020
  3. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Published: 1/23/2020
  4. Episode 344: The Coney Island Hot Dog Returns

    Published: 12/19/2019
  5. Episode 343: Signature Dishes That Shaped Culinary History

    Published: 12/12/2019
  6. Episode 342: Serious Eats' Ed Levine

    Published: 12/5/2019
  7. Episode 341: Resurrection of Zagat

    Published: 11/21/2019
  8. Episode 340: Joy of Cooking - Redux

    Published: 11/14/2019
  9. Episode 339: The Food of Sichuan

    Published: 11/7/2019
  10. Episode 338: American Cuisine and How It Got This Way

    Published: 10/31/2019
  11. Episode 337: The History and Art of Tailgating

    Published: 10/24/2019
  12. Episode 336: Seeking the South

    Published: 10/3/2019
  13. Episode 335: Dining at Downton Abbey

    Published: 9/19/2019
  14. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Published: 8/1/2019
  15. Episode 333: PICKLES!

    Published: 7/18/2019
  16. Episode 332: Molly O'Neill

    Published: 6/20/2019
  17. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Published: 6/13/2019
  18. Episode 330: Women's Work: History of Community Cookbooks

    Published: 5/30/2019
  19. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

    Published: 5/23/2019
  20. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

    Published: 5/16/2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.