A Taste of the Past

406 Episodes

1. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Published: 5/9/2019
2. Episode 326: Lost and Disappearing Dishes of the Italian South

   Published: 4/18/2019
3. Episode 325: Pintxos and Food of the Basque Country

   Published: 4/11/2019
4. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Published: 3/21/2019
5. Episod 323: Irish Classics

   Published: 3/14/2019
6. Episode 322: Bartolomeo Scappi: History Reimagined

   Published: 3/7/2019
7. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

   Published: 2/21/2019
8. Episode 320: 30 generations of Olive Oil - Frescobaldi

   Published: 2/7/2019
9. Episode 319: Food of the Republic of Georgia

   Published: 1/31/2019
10. Episode 318: Sustainable Culinary Travel

    Published: 1/24/2019
11. Episode 317: The Eternal Table - History of Roman Food

    Published: 1/17/2019
12. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Published: 12/20/2018
13. Episode 315: Street Food of China

    Published: 12/13/2018
14. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Published: 12/6/2018
15. Episode 313: Katie Parla Talks Classic Comebacks

    Published: 11/29/2018
16. Episode 312: Sicilian Influence in New Orleans Food Culture

    Published: 11/8/2018
17. Episode 311: Galloping Gourmet Redux

    Published: 11/1/2018
18. Episode 310: Historic Foodways in Montgomery County, Maryland

    Published: 10/25/2018
19. 309: The Bitter Flavors of Sicily

    Published: 10/18/2018
20. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Published: 9/27/2018