A Taste of the Past

406 Episodes

1. Episode 307: Treasures of Medieval Egyptian Cooking

   Published: 9/13/2018
2. Episode 306: The Virginia Housewife: Cooking Mary Randolph

   Published: 9/6/2018
3. Episode 305: Some Like it Hot--Jamaican Jerk History

   Published: 8/2/2018
4. Episode 304: The Embattled History of Milk

   Published: 7/26/2018
5. Episode 303: 1920's Food Radio with "Aunt Sammy"

   Published: 7/12/2018
6. Episode 302: Magic Bean: History of Soy in America

   Published: 6/28/2018
7. Episode 301: Power of the Press: History of Restaurant Reviewing

   Published: 6/7/2018
8. Episode 300: Food of the Islamic World

   Published: 5/31/2018
9. Episode 299: Halal Food: a History

   Published: 5/17/2018
10. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Published: 5/10/2018
11. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Published: 4/20/2018
12. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Published: 4/12/2018
13. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Published: 4/5/2018
14. Episode 294: Raising Cane

    Published: 3/22/2018
15. Episode 293: What Makes a Cookbook a Classic?

    Published: 3/15/2018
16. Episode 292: History and Evolution of the American Restaurant Chef

    Published: 3/8/2018
17. Episode 291: Hidden Cooks in the White House

    Published: 3/1/2018
18. Episode 290: The History and Evolution of Noodles

    Published: 2/15/2018
19. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Published: 2/1/2018
20. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

    Published: 1/18/2018