A Taste of the Past
A podcast by Heritage Radio Network

Categories:
409 Episodes
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Episode 310: Historic Foodways in Montgomery County, Maryland
Published: 10/25/2018 -
309: The Bitter Flavors of Sicily
Published: 10/18/2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Published: 9/27/2018 -
Episode 307: Treasures of Medieval Egyptian Cooking
Published: 9/13/2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Published: 9/6/2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Published: 8/2/2018 -
Episode 304: The Embattled History of Milk
Published: 7/26/2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Published: 7/12/2018 -
Episode 302: Magic Bean: History of Soy in America
Published: 6/28/2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Published: 6/7/2018 -
Episode 300: Food of the Islamic World
Published: 5/31/2018 -
Episode 299: Halal Food: a History
Published: 5/17/2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Published: 5/10/2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Published: 4/20/2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Published: 4/12/2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Published: 4/5/2018 -
Episode 294: Raising Cane
Published: 3/22/2018 -
Episode 293: What Makes a Cookbook a Classic?
Published: 3/15/2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Published: 3/8/2018 -
Episode 291: Hidden Cooks in the White House
Published: 3/1/2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.