A Taste of the Past

409 Episodes

1. Episode 290: The History and Evolution of Noodles

   Published: 2/15/2018
2. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

   Published: 2/1/2018
3. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

   Published: 1/18/2018
4. Episode 287: Rediscovering Acadian Cuisine

   Published: 11/30/2017
5. Episode 286: History of Professional Cooking in America

   Published: 11/9/2017
6. Episode 285: Keeping Traditions Alive: Authentic Italian

   Published: 11/2/2017
7. Episode 284: The South, A - Z

   Published: 10/26/2017
8. Episode 283: Gourmands Way...

   Published: 10/19/2017
9. Episode 282: How Tea Shaped the Modern World

   Published: 10/5/2017
10. Episode 281: Paris: History of a Food Lover's Paradise

    Published: 9/21/2017
11. Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture

    Published: 9/14/2017
12. Episode 279: Vinegar: The Alchemy of Acid

    Published: 8/10/2017
13. Episode 278: Culinary Biographies of Women with Laura Shapiro

    Published: 7/27/2017
14. Episode 277: Ancient Syrian Cuisine

    Published: 7/20/2017
15. Episode 276: Baking Powder Wars: a History

    Published: 7/13/2017
16. Episode 275: The Evolution of Grocery Stores

    Published: 6/22/2017
17. Episode 274: Food History of the Modern South

    Published: 6/15/2017
18. Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

    Published: 6/14/2017
19. Episode 272: Cookbook Temptation in American Culture

    Published: 6/1/2017
20. Episode 271: Evolution of Industrialized Meat

    Published: 5/25/2017