A Taste of the Past

406 Episodes

1. Episode 267: Tea Time

   Published: 4/13/2017
2. Episode 266: Persia: Cuisines without Borders

   Published: 3/23/2017
3. Episode 265: A Little Bit Irish

   Published: 3/16/2017
4. Episode 264: Pho: History in a Bowl

   Published: 2/23/2017
5. Episode 263: African American History Through the Lens of Food NMAAHC

   Published: 2/16/2017
6. Episode 262: Handwritten Recipes and Marginalia

   Published: 2/2/2017
7. Episode 261: What's a Wok? The Evolution of Chinese Food in America

   Published: 1/19/2017
8. Episode 260: History and Origin of Coconuts and Their Use in Cooking

   Published: 1/12/2017
9. Episode 259: Celebrations of Winter Solstice

   Published: 12/22/2016
10. Episode 258: What Menus Tell Us

    Published: 12/15/2016
11. Episode 257: All About Butter

    Published: 12/8/2016
12. Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine

    Published: 12/1/2016
13. Episode 255: A Culinary Journey: Historic Food Traditions

    Published: 11/17/2016
14. Episode 254: The Myth of the Italian Mamma

    Published: 11/10/2016
15. Episode 253: China: 3000 Years of Flavor

    Published: 11/3/2016
16. Episode 252: American Cake

    Published: 10/20/2016
17. Episode 251: What's In a Name: A Spirits History

    Published: 10/13/2016
18. Episode 250:Ten Restaurants that Changed America

    Published: 10/6/2016
19. Episode 249: Food and Memories

    Published: 9/29/2016
20. Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

    Published: 9/22/2016