Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
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Episode 92: Rōze Traore, Jose Arroyo
Published: 7/31/2019 -
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Published: 7/10/2019 -
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Published: 7/3/2019 -
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Published: 6/26/2019 -
Episode 88: Patrick O'Connell, Lincoln Carson
Published: 6/19/2019 -
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Published: 6/12/2019 -
Episode 86: Anthony Bourdain (unaired interview from April 2014)
Published: 6/5/2019 -
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Published: 5/30/2019 -
Episode 84: Markus Glocker
Published: 5/22/2019 -
Episode 83: Kelly Fields, Kwame Onwuachi
Published: 5/15/2019 -
Episode 82: Milton Abel II
Published: 5/8/2019 -
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Published: 4/24/2019 -
Episode 80: Dan Richer and Daniele Uditi
Published: 4/17/2019 -
Episode 79: Michael McCarty
Published: 4/10/2019 -
Episode 78: Clare de Boer and Jess Shadbolt
Published: 4/3/2019 -
Episode 77: Alycia Matthews, Patty Nusser
Published: 3/27/2019 -
Episode 76: Maneet Chauhan, Andy Little
Published: 3/20/2019 -
Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
Published: 3/13/2019 -
Episode 74: Nico Russell
Published: 2/20/2019 -
Episode 73: Cathy Whims
Published: 2/13/2019
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.