Andrew Talks to Chefs

A podcast by Andrew Friedman

Categories:

333 Episodes

  1. Episode 92: Rōze Traore, Jose Arroyo

    Published: 7/31/2019
  2. Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

    Published: 7/10/2019
  3. Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

    Published: 7/3/2019
  4. Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

    Published: 6/26/2019
  5. Episode 88: Patrick O'Connell, Lincoln Carson

    Published: 6/19/2019
  6. Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

    Published: 6/12/2019
  7. Episode 86: Anthony Bourdain (unaired interview from April 2014)

    Published: 6/5/2019
  8. Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

    Published: 5/30/2019
  9. Episode 84: Markus Glocker

    Published: 5/22/2019
  10. Episode 83: Kelly Fields, Kwame Onwuachi

    Published: 5/15/2019
  11. Episode 82: Milton Abel II

    Published: 5/8/2019
  12. Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

    Published: 4/24/2019
  13. Episode 80: Dan Richer and Daniele Uditi

    Published: 4/17/2019
  14. Episode 79: Michael McCarty

    Published: 4/10/2019
  15. Episode 78: Clare de Boer and Jess Shadbolt

    Published: 4/3/2019
  16. Episode 77: Alycia Matthews, Patty Nusser

    Published: 3/27/2019
  17. Episode 76: Maneet Chauhan, Andy Little

    Published: 3/20/2019
  18. Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

    Published: 3/13/2019
  19. Episode 74: Nico Russell

    Published: 2/20/2019
  20. Episode 73: Cathy Whims

    Published: 2/13/2019

13 / 17

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.