AnthroDish

158 Episodes

1. Solo Episode: What's in Store for Season 4

   Published: 9/24/2019
2. Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams

   Published: 9/19/2019
3. Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

   Published: 9/10/2019
4. 51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

   Published: 8/20/2019
5. Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

   Published: 8/14/2019
6. 50: Being a Girl in the Kitchen with Katy Osuna

   Published: 8/6/2019
7. Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

   Published: 7/31/2019
8. Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

   Published: 7/22/2019
9. 49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

   Published: 7/17/2019
10. Terroir Pop-Up 2: Chef Bill Alexander

    Published: 7/10/2019
11. 48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]

    Published: 7/3/2019
12. Terroir Pop-Up 1: Brad Bodnarchuk

    Published: 6/26/2019
13. 47: Live from Terroir Food Symposium

    Published: 6/19/2019
14. 46: From Food Industry to Food Hero with K80 Jones

    Published: 6/5/2019
15. 45: Behind the Scenes with Sarah and Lukas

    Published: 5/7/2019
16. 44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

    Published: 5/1/2019
17. 42: Sustainable Viticulture and Natural Wine with Emily Harman

    Published: 4/16/2019
18. 43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

    Published: 4/15/2019
19. 41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

    Published: 4/9/2019
20. 40: Recreating Ancient Roman Foods with Farrell Monaco

    Published: 4/1/2019