Bar Chat
A podcast by Diageo Bar Academy - Mondays
95 Episodes
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Back to the Future with Shay Waterworth
Published: 4/24/2023 -
How to make your bar sustainable
Published: 4/17/2023 -
Build Your Own Brand With Ryan Chetiyawardana
Published: 4/10/2023 -
How to Make Social Content for your Bar
Published: 4/3/2023 -
Stanley Tucci's Happy Hour
Published: 3/27/2023 -
Why Exercise Matters in Your Career
Published: 3/20/2023 -
Culinary Cocktails with Adam Handling
Published: 3/13/2023 -
Why Representation Matters in the Bar Industry
Published: 3/6/2023 -
From Mentee to Mentor with Julie Reiner
Published: 2/27/2023 -
How to Write a Job Ad with Sean Finter
Published: 2/20/2023 -
Making Sustainability Work at Your Bar
Published: 2/13/2023 -
How to Personalise Classic Cocktails with James Grant
Published: 2/6/2023 -
The Art of Mixology with Remy Savage
Published: 1/23/2023 -
Drinks Data: Future Trends You Can’t Afford to Miss
Published: 1/9/2023 -
The Benefits of Mindfulness for Bartending
Published: 1/3/2023 -
Active Listening Techniques from A Hostage Negotiator
Published: 12/19/2022 -
Secrets from the U.K.’s Biggest Ice Producer
Published: 12/12/2022 -
Celebrating Women in Cocktails with Lynnette Marrero
Published: 12/5/2022 -
Bar Takeover Tips and Tricks from the World’s Best Bar
Published: 11/28/2022 -
How to Open a Bar with Sean Finter and Declan McGurk
Published: 11/21/2022
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ Hosted on Acast. See acast.com/privacy for more information.