Building Liquid

A podcast by Racheal Vaughan Jones

Categories:

27 Episodes

  1. George Frost talks Duppy Share

    Published: 3/21/2023
  2. Laura Riches talks Laylo, boxed wine

    Published: 3/14/2023
  3. Joe McGirr talks Boatyard Distillery

    Published: 3/7/2023
  4. Rob Wallis talks MOTH Cocktails

    Published: 5/8/2022
  5. Bethan Higson talks Mother Root Aperitif

    Published: 4/28/2022
  6. Vishal Patel talks Sollasa Drinks

    Published: 4/20/2022
  7. Tom Hurst talks Rockstar Spirits

    Published: 4/13/2022
  8. Jon Darby talks The Sin Gusano Project

    Published: 4/6/2022
  9. Spencer Matthews talks CleanCo

    Published: 3/30/2022
  10. Annabel Thomas talks Nc’Nean Organic Scotch Whisky

    Published: 3/30/2022
  11. Claire Warner talks Aecorn Aperitifs

    Published: 7/27/2021
  12. Will Best & Harry Farnham talk Bloody Drinks

    Published: 7/27/2021
  13. Jordan Palmer & Matt Mahatme talk Lixir Drinks

    Published: 4/21/2021
  14. Louise McGuane talks JJ Corry Whiskey

    Published: 4/6/2021
  15. Ellie Webb talks alcohol-free spirit Caleño

    Published: 3/23/2021
  16. Henry Chevallier-Guild talks Nonsuch Shrubs

    Published: 3/16/2021
  17. Stephanie Jordan talks Avallen Calvados

    Published: 3/9/2021
  18. Pat Venning talks Market Row Rum

    Published: 3/3/2021
  19. Chris Hughes talks Wilfred’s alcohol-free aperitif.

    Published: 1/27/2021
  20. Elwyn Gladstone (nicknamed The Godfather of Spirits Marketing by Racheal) talks Innovation

    Published: 1/21/2021

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The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way. Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space. Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.