Cooking In Mexican From A to Z

A podcast by Heritage Radio Network

Categories:

49 Episodes

  1. How Mexican Food Migrated to the Northeast

    Published: 11/16/2022
  2. Sotol: This Chihuahua Spirit Is Getting Hot

    Published: 11/8/2022
  3. Whiskey in Mexico - In Years Past and Today

    Published: 11/2/2022
  4. Like Water for Horchata

    Published: 10/26/2022
  5. Fish in Ensenada and Beyond

    Published: 10/19/2022
  6. Eating Insects Can Save the World

    Published: 10/10/2022
  7. The Rich and Revered Mexican Ice Cream Tradition

    Published: 9/24/2022
  8. Cooking with Flowers

    Published: 9/7/2022
  9. Mexican Charcuterie and Tocineria

    Published: 5/26/2022
  10. Contemporary Interpretations of Traditional Mexican Food

    Published: 5/19/2022
  11. Afro-Mexican Food and Culture

    Published: 5/11/2022
  12. All About Tamales

    Published: 5/4/2022
  13. Mexico’s First Celebrity Chef

    Published: 12/16/2021
  14. Southwest and Tex-Mex cuisine

    Published: 12/8/2021
  15. Crema, Requeson, Panela, and Artisan Cheese

    Published: 12/1/2021
  16. Can Heirloom Corn be Saved?

    Published: 11/17/2021
  17. Sonoran Food on Both Sides of the Border

    Published: 11/10/2021
  18. Foods and Celebrations of The Day of the Dead

    Published: 11/3/2021
  19. Pasta, The Other Pilaf

    Published: 10/27/2021
  20. CalMex or MexCal?

    Published: 10/20/2021

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.