Cooking In Mexican From A to Z

49 Episodes

1. How Mexican Food Migrated to the Northeast

   Published: 11/16/2022
2. Sotol: This Chihuahua Spirit Is Getting Hot

   Published: 11/8/2022
3. Whiskey in Mexico - In Years Past and Today

   Published: 11/2/2022
4. Like Water for Horchata

   Published: 10/26/2022
5. Fish in Ensenada and Beyond

   Published: 10/19/2022
6. Eating Insects Can Save the World

   Published: 10/10/2022
7. The Rich and Revered Mexican Ice Cream Tradition

   Published: 9/24/2022
8. Cooking with Flowers

   Published: 9/7/2022
9. Mexican Charcuterie and Tocineria

   Published: 5/26/2022
10. Contemporary Interpretations of Traditional Mexican Food

    Published: 5/19/2022
11. Afro-Mexican Food and Culture

    Published: 5/11/2022
12. All About Tamales

    Published: 5/4/2022
13. Mexico’s First Celebrity Chef

    Published: 12/16/2021
14. Southwest and Tex-Mex cuisine

    Published: 12/8/2021
15. Crema, Requeson, Panela, and Artisan Cheese

    Published: 12/1/2021
16. Can Heirloom Corn be Saved?

    Published: 11/17/2021
17. Sonoran Food on Both Sides of the Border

    Published: 11/10/2021
18. Foods and Celebrations of The Day of the Dead

    Published: 11/3/2021
19. Pasta, The Other Pilaf

    Published: 10/27/2021
20. CalMex or MexCal?

    Published: 10/20/2021