Cultured Food Life
A podcast by Donna Schwenk
Categories:
307 Episodes
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Episode 6: Kefir Soda – The New Probiotic Pop
Published: 10/17/2017 -
Episode 5: When hormones go #!%& crazy, check your gut!
Published: 10/9/2017 -
Episode 4: The Food-Like Medicine in Your Fridge!
Published: 10/3/2017 -
Episode 3: Do Microbes Control Your Food Cravings?
Published: 9/19/2017 -
Episode 2: Bird Flu, Babies, and Bacteria
Published: 9/12/2017 -
Episode 1: Kombucha Healed My Addiction
Published: 9/5/2017 -
Introduction 📻
Published: 8/26/2017
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/