Cultured Food Life

A podcast by Donna Schwenk

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307 Episodes

  1. Episode 26: Your Microbes Love Coffee!

    Published: 3/27/2018
  2. Episode 25: The Many Reasons My Family Eats Cultured Foods

    Published: 3/20/2018
  3. Episode 24: Sleep Problems? Check Your Gut

    Published: 3/13/2018
  4. Episode 23: 7 Reasons I Eat Cultured Vegetables

    Published: 3/6/2018
  5. Episode 22: Colds and Flus and How to Beat them With Cultured Foods

    Published: 2/27/2018
  6. Episode 21: The Mineral That Saved My Life

    Published: 2/20/2018
  7. Episode 20: How To Keep Your Gut Healthy if You Have To take an Antibiotic

    Published: 2/13/2018
  8. Episode 19: 3 Foods That Can Change Your Life ~ The Trilogy

    Published: 2/6/2018
  9. Episode 18: The Flu Shot in a Jar

    Published: 1/30/2018
  10. Episode 17: 12 Reasons You Should Drink Pickle Juice

    Published: 1/23/2018
  11. Episode 16: What Probiotics Do You Need for Different Ailments

    Published: 1/16/2018
  12. Episode 15: Autoimmune Diseases and Your Gut

    Published: 1/9/2018
  13. Episode 14: 5 Foods That Can Change Your Life

    Published: 1/2/2018
  14. Episode 13: Try Probiotic Foods for a Healthier Holiday

    Published: 12/12/2017
  15. Episode 12: Have A Love Affair with Almond Kefir

    Published: 12/5/2017
  16. Episode 11: 7 Reasons to Drink Kombucha

    Published: 11/28/2017
  17. Episode 10: Cancer and the Power of Cultured Foods

    Published: 11/13/2017
  18. Episode 9: Swap Yogurt for Kefir and Watch What Happens

    Published: 11/7/2017
  19. Episode 8: Sneaky Sugar Wears a Costume

    Published: 10/31/2017
  20. Episode 7: 7 Reasons I Have Kefir Every Day

    Published: 10/24/2017

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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/