Cutting the Curd

568 Episodes

1. Episode 388: Careers in Cheese: Lilith Spencer

   Published: 7/22/2019
2. Episode 387: Book Review: Italian Table

   Published: 7/15/2019
3. Episode 386: Cider & Cheese, Friends Indeed

   Published: 7/8/2019
4. Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show

   Published: 7/1/2019
5. Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

   Published: 6/24/2019
6. Episode 383: Cheesemaking Elements: Affinage

   Published: 6/18/2019
7. Episode 382: Book Review: Osteria

   Published: 6/10/2019
8. Episode 381: Owning Your Own Cheese Sales Business

   Published: 6/3/2019
9. Episode 380: Cheese Work As a Parent: Jessica Kesselman

   Published: 5/20/2019
10. Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese

    Published: 5/13/2019
11. Episode 378: Book Review: Comfort Food Diaries

    Published: 5/6/2019
12. Episode 377: Spring 2019 Host Show

    Published: 4/15/2019
13. Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community

    Published: 4/8/2019
14. Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table

    Published: 4/1/2019
15. Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!

    Published: 3/25/2019
16. Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop

    Published: 3/18/2019
17. Episode 372: Inga Witscher, Host of PBS's Around the Farm Table

    Published: 3/11/2019
18. Episode 371: Cheesemaking Elements: Cultures

    Published: 3/4/2019
19. Episode 370: Book Review: Cheese Beer Wine Cider

    Published: 2/25/2019
20. Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award

    Published: 2/18/2019