Cutting the Curd

568 Episodes

1. Sam Frank for Jumi

   Published: 1/27/2020
2. Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly

   Published: 1/20/2020
3. The Wizard of Cheeseapalooza

   Published: 1/14/2020
4. Episode 405: 2019 End of Year Host Show

   Published: 12/17/2019
5. Episode 404: Cheesemaking Elements: Farmland and Feed

   Published: 12/9/2019
6. Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

   Published: 12/3/2019
7. Episode 402: Industry Reflections with Jodie Wische

   Published: 11/25/2019
8. Episode 401: Cheesemaking Elements: Equipment and Getting Started

   Published: 11/18/2019
9. Episode 400: Anne Saxelby

   Published: 11/4/2019
10. Episode 399: Cheese Tariffs: Part 2

    Published: 10/28/2019
11. Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner

    Published: 10/22/2019
12. Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old

    Published: 10/14/2019
13. Episode 396: B Corporation: Rogue Creamery

    Published: 10/7/2019
14. Episode 395: B Corporation: Vermont Creamery

    Published: 10/1/2019
15. Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley

    Published: 9/23/2019
16. Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver

    Published: 9/16/2019
17. Episode 392: Happy 40th, Neals Yard Dairy!

    Published: 9/9/2019
18. Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!)

    Published: 8/12/2019
19. Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio

    Published: 8/5/2019
20. Episode 389: Promoting French Cheese Around the World: Charles Duque

    Published: 7/30/2019