Cutting the Curd

561 Episodes

1. Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington

   Published: 12/15/2020
2. The World is One Big Organism

   Published: 12/7/2020
3. Thanksgiving Roundtable with CTC hosts

   Published: 11/23/2020
4. The Future of Raw Milk Cheese

   Published: 11/16/2020
5. Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

   Published: 11/12/2020
6. A conversation with David Gremmels of Rogue Creamery

   Published: 11/2/2020
7. Anne Saxelby returns with her new book!

   Published: 10/26/2020
8. Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

   Published: 10/22/2020
9. Raw-Milk Cheese Advocacy

   Published: 10/5/2020
10. Jessica Kesselman's visit!

    Published: 9/28/2020
11. Opening a Creamery During a Pandemic, Blakesville Dairy Farm

    Published: 9/21/2020
12. Introducing a New Member to the CTC Squad, Carlos Yescas

    Published: 9/14/2020
13. Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

    Published: 8/13/2020
14. Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

    Published: 8/10/2020
15. The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

    Published: 7/29/2020
16. Victory Cheese

    Published: 7/23/2020
17. Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

    Published: 7/6/2020
18. Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

    Published: 6/23/2020
19. Interview with Ari Weinsweig

    Published: 6/17/2020
20. Sake and Cheese Pairing with Jesse Pugach

    Published: 6/9/2020