Cutting the Curd

568 Episodes

1. Interview with Anais of Chantal's Cheese Shop

   Published: 3/2/2021
2. The Journey to Villa Villekulla Farm

   Published: 2/22/2021
3. Cara Interviews Erika Kubick of Cheese, Sex, Death

   Published: 2/8/2021
4. Interview with Amy Sherman, Cheese Professor

   Published: 2/2/2021
5. Interview with Nick Bayne

   Published: 1/25/2021
6. Interview with Joe Berkowitz

   Published: 1/18/2021
7. Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackers

   Published: 1/11/2021
8. Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington

   Published: 12/15/2020
9. The World is One Big Organism

   Published: 12/7/2020
10. Thanksgiving Roundtable with CTC hosts

    Published: 11/23/2020
11. The Future of Raw Milk Cheese

    Published: 11/16/2020
12. Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

    Published: 11/12/2020
13. A conversation with David Gremmels of Rogue Creamery

    Published: 11/2/2020
14. Anne Saxelby returns with her new book!

    Published: 10/26/2020
15. Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

    Published: 10/22/2020
16. Raw-Milk Cheese Advocacy

    Published: 10/5/2020
17. Jessica Kesselman's visit!

    Published: 9/28/2020
18. Opening a Creamery During a Pandemic, Blakesville Dairy Farm

    Published: 9/21/2020
19. Introducing a New Member to the CTC Squad, Carlos Yescas

    Published: 9/14/2020
20. Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

    Published: 8/13/2020