Cutting the Curd

568 Episodes

1. Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

   Published: 8/10/2020
2. The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

   Published: 7/29/2020
3. Victory Cheese

   Published: 7/23/2020
4. Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

   Published: 7/6/2020
5. Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

   Published: 6/23/2020
6. Interview with Ari Weinsweig

   Published: 6/17/2020
7. Sake and Cheese Pairing with Jesse Pugach

   Published: 6/9/2020
8. Adapting At the Counter

   Published: 6/4/2020
9. PPPerspectives on Cheesemaking and COVID-19

   Published: 5/19/2020
10. Illustrator, Michelle Vieira, Columbus Curd Nerd

    Published: 5/12/2020
11. The Mobile Monger, Janee' Muha

    Published: 5/5/2020
12. Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots

    Published: 4/14/2020
13. Running a Cheese Shop in the Epicenter of COVID-19

    Published: 3/31/2020
14. The DZTA award, still going strong!

    Published: 3/19/2020
15. Sweet Grass Dairy - a Decade of Difference

    Published: 3/9/2020
16. CMI West Coast Winner shares all - Sarah Munly

    Published: 3/2/2020
17. 2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In

    Published: 2/24/2020
18. Passing the Podcast Torch

    Published: 2/18/2020
19. Tiny Goat, Big Cheese

    Published: 2/10/2020
20. The Grilled Cheeserie

    Published: 2/3/2020