Desert Island Dishes

A podcast by Margie Nomura

Categories:

191 Episodes

  1. Laura Jackson: TV presenter, Supperclub Host and Designer

    Published: 12/6/2018
  2. Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author

    Published: 11/29/2018
  3. Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur

    Published: 11/22/2018
  4. Ed Smith: Food writer and author of Rocket and Squash

    Published: 11/15/2018
  5. Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia

    Published: 11/8/2018
  6. Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking

    Published: 11/1/2018
  7. Magnus Nilsson: Two Michelin starred Head Chef of Faviken

    Published: 10/25/2018
  8. Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher

    Published: 10/18/2018
  9. Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor

    Published: 10/11/2018
  10. Gizzi Erskine: Chef, Food Writer, Restaurauteur

    Published: 10/4/2018
  11. Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's

    Published: 9/27/2018
  12. Theo Randall: Chef and Restauranteur

    Published: 9/20/2018
  13. Donal Skehan: TV Chef and Food Writer

    Published: 9/13/2018
  14. Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist

    Published: 9/6/2018
  15. Rachel Khoo: TV chef and cookbook author

    Published: 7/27/2018
  16. Laura Freeman: Art Critic, and Author of The Reading Cure

    Published: 7/20/2018
  17. Jenny Costa: Founder of Rubies in the Rubble

    Published: 7/13/2018
  18. Anna Jones: 3 x best selling author, chef & food stylist

    Published: 7/6/2018
  19. Annabel Karmel: Best Selling Children's Food Author & Entrepreneur

    Published: 6/29/2018
  20. Martha Ortiz: Top Mexican Chef and owner of Ella Canta

    Published: 6/22/2018

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.