Desert Island Dishes

A podcast by Margie Nomura

Categories:

197 Episodes

  1. Clodagh McKenna: TV chef, restaurateur, cookbook author and a broadcaster

    Published: 2/14/2019
  2. Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger

    Published: 2/7/2019
  3. Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author

    Published: 1/31/2019
  4. Ainsley Harriott: Chef and TV Presenter

    Published: 1/24/2019
  5. Tom Kerridge: 3 Star Michelin Chef & Best selling author

    Published: 1/17/2019
  6. Amelia Freer: 3 x Best Selling Author and Nutritional Therapist

    Published: 12/13/2018
  7. Laura Jackson: TV presenter, Supperclub Host and Designer

    Published: 12/6/2018
  8. Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author

    Published: 11/29/2018
  9. Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur

    Published: 11/22/2018
  10. Ed Smith: Food writer and author of Rocket and Squash

    Published: 11/15/2018
  11. Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia

    Published: 11/8/2018
  12. Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking

    Published: 11/1/2018
  13. Magnus Nilsson: Two Michelin starred Head Chef of Faviken

    Published: 10/25/2018
  14. Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher

    Published: 10/18/2018
  15. Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor

    Published: 10/11/2018
  16. Gizzi Erskine: Chef, Food Writer, Restaurauteur

    Published: 10/4/2018
  17. Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's

    Published: 9/27/2018
  18. Theo Randall: Chef and Restauranteur

    Published: 9/20/2018
  19. Donal Skehan: TV Chef and Food Writer

    Published: 9/13/2018
  20. Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist

    Published: 9/6/2018

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.