Desert Island Dishes
A podcast by Margie Nomura
Categories:
191 Episodes
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Laura Jackson: TV presenter, Supperclub Host and Designer
Published: 12/6/2018 -
Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author
Published: 11/29/2018 -
Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur
Published: 11/22/2018 -
Ed Smith: Food writer and author of Rocket and Squash
Published: 11/15/2018 -
Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia
Published: 11/8/2018 -
Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking
Published: 11/1/2018 -
Magnus Nilsson: Two Michelin starred Head Chef of Faviken
Published: 10/25/2018 -
Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher
Published: 10/18/2018 -
Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor
Published: 10/11/2018 -
Gizzi Erskine: Chef, Food Writer, Restaurauteur
Published: 10/4/2018 -
Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's
Published: 9/27/2018 -
Theo Randall: Chef and Restauranteur
Published: 9/20/2018 -
Donal Skehan: TV Chef and Food Writer
Published: 9/13/2018 -
Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist
Published: 9/6/2018 -
Rachel Khoo: TV chef and cookbook author
Published: 7/27/2018 -
Laura Freeman: Art Critic, and Author of The Reading Cure
Published: 7/20/2018 -
Jenny Costa: Founder of Rubies in the Rubble
Published: 7/13/2018 -
Anna Jones: 3 x best selling author, chef & food stylist
Published: 7/6/2018 -
Annabel Karmel: Best Selling Children's Food Author & Entrepreneur
Published: 6/29/2018 -
Martha Ortiz: Top Mexican Chef and owner of Ella Canta
Published: 6/22/2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.