20 Episodes

  1. Diets (Special Coronavirus Episode)

    Published: 4/7/2020
  2. Rationing (Special Coronavirus Episode)

    Published: 3/26/2020
  3. Stockpiling (Special Coronavirus Episode)

    Published: 3/21/2020
  4. Chophouses

    Published: 11/4/2019
  5. Absinthe

    Published: 6/26/2019
  6. Feeding History

    Published: 5/21/2019
  7. Easter

    Published: 4/8/2019
  8. Gin

    Published: 3/2/2019
  9. Food Conspiracy

    Published: 2/3/2019
  10. Presidential Food

    Published: 1/17/2019
  11. Christmas Podding

    Published: 12/9/2018
  12. Fast Food

    Published: 11/10/2018
  13. Food Riots

    Published: 10/18/2018
  14. Hyphenated Foods

    Published: 9/20/2018
  15. Smithsonian - Food at the National Museum of American History

    Published: 8/24/2018
  16. Flavour

    Published: 7/19/2018
  17. Social Eating

    Published: 6/14/2018
  18. Airline Food (Special episode)

    Published: 5/3/2018
  19. Curious Foods

    Published: 2/27/2018
  20. Sugar

    Published: 1/21/2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]