Fabulously Delicious: The French Food Podcast

241 Episodes

1. Bruno Feldeisen - Part One - French Chef Profile

   Published: 5/17/2022
2. Confit de Canard with Louise Prichard

   Published: 5/9/2022
3. Jambon Persillé with Shannon Grochowski

   Published: 5/2/2022
4. Taste of Paris with Mathilde Delville

   Published: 4/25/2022
5. Champagne with Kyla Kirkpatrick

   Published: 4/18/2022
6. Cantal with Jennifer Greco

   Published: 4/11/2022
7. Blanquette de Veau with Jamie Schler

   Published: 4/4/2022
8. Agneau De Pré-Salé with Jane Webster

   Published: 3/28/2022
9. Chocolate Ganache with Wlady Grochowski

   Published: 3/21/2022
10. Violets du Toulouse with Jessica Hammer

    Published: 3/14/2022
11. Mères Lyonnaises with Lucy Vanel

    Published: 3/8/2022
12. Paris Restaurants with Alexander Lobrano

    Published: 3/1/2022
13. Canelés with Katherine Burns

    Published: 2/22/2022
14. Bonus Episode - Julia Childs Onion Soup Recipe

    Published: 2/18/2022
15. Soup Onion with Beth Fuller

    Published: 2/15/2022
16. Bœuf Bourguignon with Olivier Karfis

    Published: 2/8/2022
17. Roquefort with Will Studd

    Published: 2/1/2022
18. Foodie Profile with Will Studd

    Published: 1/25/2022
19. Chapon with Emily Gaudichon

    Published: 12/21/2021
20. French Christmas Food Traditions with Camille Chevalier-Karfis

    Published: 12/3/2021