241 Episodes

  1. Chef Profile - Maxime Kien

    Published: 5/8/2023
  2. A to Z of French Herbs - Chicory - Chivoire

    Published: 5/2/2023
  3. A to Z of French Herbs - Chervil - Cerfeuil

    Published: 4/24/2023
  4. A to Z of French Herbs - Chamomile - Camomille

    Published: 4/18/2023
  5. Élisabeth Brassart - The Story Of

    Published: 4/3/2023
  6. A to Z of French Herbs - Bouquet Garni

    Published: 3/27/2023
  7. A to Z of French Herbs - Bay Leaves - Feuilles de laurier

    Published: 2/23/2023
  8. A to Z of French Herbs - Basil - Basilic

    Published: 2/10/2023
  9. A to Z of French Herbs - Angelica - Angélique

    Published: 1/30/2023
  10. A to Z of French Herbs - Absinthe

    Published: 1/23/2023
  11. Fleur de Sel

    Published: 1/14/2023
  12. Molly Wilkinson's Galette Des Rois Recipe

    Published: 1/8/2023
  13. Galette Des Rois

    Published: 1/7/2023
  14. Paris Vineyards with Geoffrey Finch

    Published: 11/29/2022
  15. Parisian Chef Profile - Justin Kent

    Published: 11/22/2022
  16. Cognac Harvest and Making of Cognac

    Published: 11/7/2022
  17. Eugénie Brazier - The Story Of

    Published: 10/27/2022
  18. Marie Antoine Carême - The Story Of

    Published: 10/18/2022
  19. Auguste Escoffier - The Story Of

    Published: 10/11/2022
  20. Cassoulet with Sylvie Bigar

    Published: 10/3/2022

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.