Fabulously Delicious: The French Food Podcast
A podcast by Andrew Prior
241 Episodes
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Chef Profile - Maxime Kien
Published: 5/8/2023 -
A to Z of French Herbs - Chicory - Chivoire
Published: 5/2/2023 -
A to Z of French Herbs - Chervil - Cerfeuil
Published: 4/24/2023 -
A to Z of French Herbs - Chamomile - Camomille
Published: 4/18/2023 -
Élisabeth Brassart - The Story Of
Published: 4/3/2023 -
A to Z of French Herbs - Bouquet Garni
Published: 3/27/2023 -
A to Z of French Herbs - Bay Leaves - Feuilles de laurier
Published: 2/23/2023 -
A to Z of French Herbs - Basil - Basilic
Published: 2/10/2023 -
A to Z of French Herbs - Angelica - Angélique
Published: 1/30/2023 -
A to Z of French Herbs - Absinthe
Published: 1/23/2023 -
Fleur de Sel
Published: 1/14/2023 -
Molly Wilkinson's Galette Des Rois Recipe
Published: 1/8/2023 -
Galette Des Rois
Published: 1/7/2023 -
Paris Vineyards with Geoffrey Finch
Published: 11/29/2022 -
Parisian Chef Profile - Justin Kent
Published: 11/22/2022 -
Cognac Harvest and Making of Cognac
Published: 11/7/2022 -
Eugénie Brazier - The Story Of
Published: 10/27/2022 -
Marie Antoine Carême - The Story Of
Published: 10/18/2022 -
Auguste Escoffier - The Story Of
Published: 10/11/2022 -
Cassoulet with Sylvie Bigar
Published: 10/3/2022
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.