Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

116 Episodes

  1. Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers

    Published: 9/6/2020

  2. Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt

    Published: 8/30/2020

  3. Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal

    Published: 8/23/2020

  4. Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy"

    Published: 8/19/2020

  5. Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products

    Published: 8/18/2020

  6. Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat

    Published: 8/16/2020

  7. Episode #72 - Jason Logsdon & Mike La Charite Talk About the Virtual Sous Vide Summit 2020

    Published: 8/12/2020

  8. Episode #70 - My Guest David Parrish of SNS Grills makers of the Slow N' Sear

    Published: 8/9/2020

  9. Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products

    Published: 8/2/2020

  10. Episode #67 - We Discuss Hasty Bake Grills with VP of Marketing Nick Parsons

    Published: 7/26/2020

  11. Episode #66 - We Find Out Whats New With Susie & Todd Bulloch of Hey Grill Hey!

    Published: 7/19/2020

  12. Episode #65 - I Talk with Mike Steel of the BBQ Champs Academy Online BBQ Competition Classes

    Published: 7/12/2020

  13. Episode #64- We Discuss Competition BBQ with Kevin Sandridge from the BBQ Beat Podcast and Blog!

    Published: 7/5/2020

  14. Episode #63- We Talk with Mark Ashby of Grill Mark Co. about Char Griller and Outdoor Cooking

    Published: 6/28/2020

  15. Episode #62 - My Guest John Setzler of Man Cave Meals Discuss BBQ Myths!

    Published: 6/21/2020

  16. Episode #61 - A Conversation with Chris Goodlander, Owner of Lone Star Grillz

    Published: 6/14/2020

  17. Episode #60 - Sous Vide Experiments with Lloyd Cupiccia and Kevin Liddell

    Published: 6/7/2020

  18. Episode #59 - A Conversation with Pit Master Danielle Bennett AKA "Diva Q"

    Published: 5/31/2020

  19. Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association

    Published: 5/24/2020

  20. Episode #57 - An Interview with Ryne Pearson from "Cooking with Ry" YouTube Channel

    Published: 5/17/2020

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!