Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

116 Episodes

  1. Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig"

    Published: 5/10/2020

  2. Episode #55 - We Talk with Bob Healy of GrillBlazer, maker of the GrillGun and Su-VGun!

    Published: 5/3/2020

  3. Episode #54 - We Talk with YouTube and Podcast Creator Phil Riddick from "Daddy Cooks" YouTube Channel

    Published: 4/26/2020

  4. Episode #53 - Meet Our Guest "Grill Girl" Robyn Medlin Lindars

    Published: 4/19/2020

  5. Episode #52 - John McLemore Sr. and Jr. discuss Masterbuilt and the new Gravity Fed Series Smoker Grill

    Published: 4/12/2020

  6. Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and Seasonings

    Published: 4/5/2020

  7. Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube Show

    Published: 3/29/2020

  8. Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook!

    Published: 3/22/2020

  9. Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com

    Published: 3/16/2020

  10. Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore

    Published: 3/8/2020

  11. Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

    Published: 3/1/2020

  12. Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator

    Published: 2/23/2020

  13. Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!

    Published: 2/16/2020

  14. Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell

    Published: 2/9/2020

  15. Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy

    Published: 2/2/2020

  16. Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!

    Published: 1/26/2020

  17. Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills

    Published: 1/19/2020

  18. Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!

    Published: 1/12/2020

  19. Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators

    Published: 1/5/2020

  20. Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!

    Published: 12/29/2019

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!