Flavor of Italy podcast

A podcast by Wendy Holloway

Categories:

245 Episodes

  1. Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School

    Published: 2/12/2024
  2. What to Eat in Genoa, and Where: an Insider's Guide - Episode 184

    Published: 2/5/2024
  3. VERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!

    Published: 1/29/2024
  4. Lucca, the Jewel of Tuscany

    Published: 1/23/2024
  5. Pasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl Feinstein

    Published: 1/16/2024
  6. Pasta Every Day by Meryl Feinstein, Part 1 - Episode 179

    Published: 1/9/2024
  7. Italy accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178

    Published: 1/2/2024
  8. How to choose the right wine glass - Episode 177

    Published: 12/26/2023
  9. A brand new way of experiencing the Sistine Chapel in Rome - Episode 176

    Published: 12/19/2023
  10. Greccio a tiny little hill town near Rome famous for the very 1st Nativity Scene 800 years ago - Episode 175

    Published: 12/12/2023
  11. Best of Bologna Day Trip

    Published: 12/4/2023
  12. Thanksgiving Recipe Ideas & Pro-Tips - Episode 173

    Published: 11/22/2023
  13. Insider's Guide to Italy's undiscovered Piedmont Region- Episode 172

    Published: 11/15/2023
  14. Piedmont Wines and Wineries - Episode 171

    Published: 11/7/2023
  15. Spannocchia, a 13th Century Tuscan Estate (an update) - Episode 170

    Published: 10/30/2023
  16. The Best of Sperlonga - Episode 169

    Published: 10/24/2023
  17. Trento DOC Sparkling Wines - Episode 168

    Published: 10/10/2023
  18. Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167

    Published: 10/8/2023
  19. Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167

    Published: 10/6/2023
  20. Positano and A Boatful of Lemons, a debut novel - Episode 166

    Published: 9/26/2023

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.