Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment - Mondays
200 Episodes
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Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez
Published: 9/9/2019 -
"The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats
Published: 9/2/2019 -
A Walk in the Garden of American Eden with Dr. Victoria Johnson
Published: 8/26/2019 -
Tomatoes! The Aztec secret to the Mediterranean diet?
Published: 8/19/2019 -
A Hot Cup of Oregano...What? with Dr. Avni Hajdari
Published: 6/30/2019 -
Salep: The Edible Orchids with Susanne Masters
Published: 6/23/2019 -
Mango The King of Fruits!
Published: 6/16/2019 -
Green Cardamom, The Queen of Spices
Published: 6/4/2019 -
Be My Lemon Balm
Published: 5/27/2019 -
Peanuts Ain't Nuts with Chef Steven Satterfield
Published: 4/28/2019 -
Cannabis Curious? A Conversation with Dr. John de la Parra and Ernest Anemone
Published: 4/20/2019 -
Blame it on Cain...Cane Sugar
Published: 4/20/2019 -
Turmeric, the Golden Spice
Published: 4/8/2019 -
Rosemary Is For Remembrance
Published: 3/30/2019 -
The Genius of Ginger
Published: 3/7/2019 -
Reading Tea Leaves with Seth Goldman
Published: 2/28/2019 -
Miracle Fruit: A Miracle in My Mouth
Published: 2/23/2019 -
Cassava: Poison On My Plate?
Published: 2/13/2019 -
Coffee: Wine of the Bean
Published: 2/13/2019 -
Black Pepper: It hurts so good!
Published: 2/13/2019
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.