Foodie Pharmacology Podcast

200 Episodes

1. Wild Fermentation with Sandor Katz

   Published: 4/13/2020
2. Mescaline and a Tale of Two Cacti with Mike Jay

   Published: 4/6/2020
3. Preserving Abundance with Dr. Julia Skinner

   Published: 3/30/2020
4. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

   Published: 3/17/2020
5. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

   Published: 3/9/2020
6. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

   Published: 3/2/2020
7. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

   Published: 2/24/2020
8. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

   Published: 2/17/2020
9. Antibiotics in our Food? How it Happened with Maryn McKenna

   Published: 2/10/2020
10. Ethan Frisch, Burlap & Barrel and the New Spice Trade

    Published: 2/3/2020
11. To Eat Or Not To Eat? That's The Question.

    Published: 1/28/2020
12. Jamaican Root Tonics with Dr. Ina Vandebroek

    Published: 1/13/2020
13. Ancient Medicine with Dr. Alain Touwaide

    Published: 11/21/2019
14. A Short Cut To Mushrooms with Daniel Butler

    Published: 11/11/2019
15. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Published: 11/5/2019
16. Share A Dram with Whisky Master Gordon Motion

    Published: 10/22/2019
17. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Published: 10/7/2019
18. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Published: 9/30/2019
19. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Published: 9/23/2019
20. Apples with Dr. Will McClatchey

    Published: 9/16/2019